Product Description
Pefkohori, Macedonia, Greece
Taramasalata (cod's roe dip). Prepared by Chef Kricos.
Poona, India
Bow tie pasta with beets. Prepared by Chef Jean Marc at Osho Commune.
Nice, France
Coquilles (scallops). Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere.
London, England
Fruit tarts. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.
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