Product Description
St. Paul, Minnesota, USA
Three-rice salad. Prepared by Anne Dettmer.
London, England
Smoked mackerel pate. Prepared by Glyn Christian.
New Orleans, Louisiana, USA
Cajun duck and sausage gumbo. Prepared by Chef Holman Woods.
Cannes, France
Crab Cannoise. Prepared by Chef Jean Reefrow at Ship Vie de France.
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