Product Description
Pefkohori, Macedonia, Greece
Hummus. Prepared by Chef Kricos.
Amsterdam, Holland
Smoked duck with fresh apple salad. Prepared by Chef Frans Pieterse at Five Flies Restaurant.
Poona, India
Vegetarian asparagus en croute. Prepared by Chef Jean Marc at Osho Commune.
London, England
Chocolate tart with raspberries. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.
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