Product Description
Bangkok, Thailand
Fragrant rice in coconut milk plus fried rice with shrimp paste.. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.
Kashmir, Northern India
Lamb chops. Prepared by Chef Lali Nayar.
St. Paul, Minnesota, USA
Sauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar.
Birmingham, England
Toffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.
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